Creamy pheasant soup with meatballs and mushrooms

Chilled creamy potato soup with cream cheese

Duck liver with grape jelly and brioche

Venison Tenderloin with Beetroot Ravioli

Roasted sweet potato salad with lentils and grilled goat cheese

Catfish Roulade with Paprika Sauce and Cottage Cheese Dumplings

Tuna steak with celery purée and vegetables

Salmon with bacon and grape sauce, served with mixed rice

Chicken breast with walnut and blue cheese sauce, pear and jasmine rice

Caesar Salad with Grilled Chicken Breast, Zenit Style

Tomato and Parmesan Risotto with Grilled Chicken Breast

Pink-roasted duck breast with plums and pan-fried potato noodles

Beef tenderloin strips with citrus salad and pomegranate

Grilled Goat’s Cheese with Green Salad and Pumpkin Seed Oil

Pork Neck “Székely style” with Sauerkraut

Wild Boar Cheek with Porcini Risotto

Porcini Risotto

Homemade plum and yogurt cake

Chocolate dessert with red wine grape jelly and almonds

Chilled cottage cheese dumplings with pear and white chocolate