Kichererbsen-Gemüsesuppe mit Waldpilzen

Wild garlic cream soup with breaded quail eggs

Herbed lamb pâté with kadarka jelly

Shrimp with sausage and tomato jam

Soy-ginger marinated eggplant with couscous

Chicken breast with corn served with mashed potatoes with peach

Breaded rabbit leg with wild garlic mashed potatoes and remoulade sauce

Salmon steak with tarragon hollandaise sauce and toasted black rice

Roast lamb with sour cream and garlic, served with green pea purée and vegetable potatoes

Roasted pork knuckle with cottage cheese gnocchi and crispy bacon bits

Wild garlic gnocchi with grated Balaton cheese fromVászoly

Gerbeaud cake in a glass with walnut, apricot jam, and chocolate

Triple chocolate brownie with toasted pistachios