Salad Cream Soup, Meat Dumplings with Chives

Grilled goat cheese from local farmers with pumpkin seed oil

Vegan breaded cutlet with green pea puree

Roasted pike perch-fillet with pepper-crab sauce, cottage cheese dumpling

Tuna steak with spinach potatoes

Pork Ribs, Barley Risotto wit Green Beans

Pancake ’Gundel’ Style

Snow Eggs on Vanilla Cream with Fruit Pulp