Spring green pea soup with chicken gizzards

Cream of asparagus soup with veal meatballs

Csengele asparagus with hollandaise sauce

Avocado-lime salmon tartare

Smoked sturgeon stuffed with duck liver, elderflower yogurt

Pike-perch fillet with Csengele asparagus, hollandaise sauce

Fried half chicken with head lettuce

Stuffed peppers from Zenit

Slow-roasted Mangalica pork neck with spinach risotto

Parmesan-crusted pork tenderloin with sun-dried tomato mashed potatoes

Floating island (vanilla dessert) with sorrel

Strawberry-almond cake